Ponmo, derived from cow skin, plays a vital role in Nigerian cuisine, particularly in Igbo culture. Known as Kanda by the Igbos and Kpomo by the Yorubas, Ponmo adds a unique flavor and texture to various dishes. Consequently, its affordability and perceived limited nutritional value are often overlooked.
Abacha
Firstly, Abacha (African Salad) originates from Enugu State and is a cassava-based dish often served as an appetizer or main course. Notably, Kanda, paired with salt, pepper, and seasoning, elevates Abacha’s flavor. Moreover, this dish is typically served to visitors in Igbo land before the main meal.
Ugba
Similarly, Ugba is a specialty in Igbo cuisine, prepared similarly to Abacha. However, Ugba takes center stage as the main ingredient, making it an exclusive and expensive delicacy. Furthermore, ponmo adds an appetizing touch, completing the Ugba dish.
Egusi Soup
In addition, Egusi Soup is a popular dish that combines Egusi (derived from melon) with Ponmo, vegetables, seasonings, and palm oil. This match made in heaven is often served with Garri, Semovita, or Fufu.
Ofe Onugbu
Meanwhile, Ofe Onugbu (Bitter Leaf Soup) is a beloved Nigerian soup that is a staple in Igbo cuisine. Ponmo, sliced into smaller pieces, adds flavor and texture. Consequently, Ofe Onugbu is typically cooked and served with it.
Oha Soup
Moreover, Oha Soup (Ofe Oha) showcases Oha, a seasonal vegetable, prepared with cocoyam or achi. The addition of freshly sliced Ponmo completes this delicious soup.
Achicha
Additionally, Achicha (Echicha), a cocoyam pottage, is cooked with dried cocoyam flakes. Ground or sliced Ponmo is added 10-15 minutes before cooking is complete, ensuring even distribution.
Ogbono Soup
Lastly, Ogbono Soup, a popular draw soup, is economical and flavorful. Ponmo pairs perfectly with this soup, making it whole. Ultimately, the combination is irresistible, with Ponmo bites complementing each swallow of Fufu.
In conclusion, Ponmo’s versatility and flavor enhance various Igbo dishes, solidifying its place in Nigerian cuisine. These seven delicacies showcase Ponmo’s significance in Igbo culture and culinary traditions.
Nice….
Thank you 😊❤️
Pomo is underrated 😂
It really is oo 😁❤️
Omo see mouthwatering dishes
Abi oo 😎❤️
Delicious food
Very delicious 😋❤️
I love Igbo delicacies, if the pomo is soft I can finish the whole pot.
I’m telling you 😉❤️
Nice
Thank you 😊❤️
I need to get married. That’s all I can say for now.
I hear you sir 😁❤️
Abacha is my favourite here
Adding that pepperish garnished kpomo goes well with the Abacha mostly and there is this feeling it gives while eating🥰🥰